| Priority | Assigned On | Next Steps | Assignee | Status |
| High | 12/12/2013 | Limit alcohol intake; 2 drinks a week maximum | Dr. Berg | Progress | ![]() ![]() |
| High | 12/01/2014 | Take Gentle Chair Yoga Class | Dr. Berg | Progress | ![]() ![]() |
| Moderate | 14/01/2014 | Make a follow-up appointment in 2 weeks | Dr. Berg | Progress | ![]() ![]() |
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All fats are composed of a mixture of three types of fat–saturated, monounsaturated and polyunsaturated fat.
Animal fats are composed of more saturated fats and vegetable fats are composed of primarily unsaturated fats.
Healthy
Read about Unhealthy Fat »
Monosaturated Fat:
Raises LDL-C
lowers HDL-C

Olive Oil

Canola Oil

Peanut Oil

Nuts

Seeds

Tofu

Peanut Butter

Avocado
Polyunsaturated Fat:
May lower LDL-C
Lowers HDL-C

Olive Oil

Canola Oil

Soybean Oil

Canola Oil

Soybean Oil
Omega-3:
Commonly called "fish oil"

Salmon Fish

Tuna

Mackerel

Herring

Flaxseed (ground/oil)*

Walnuts*
Omega-3 Supplements:**
Omega-3 from the listed food sources is preferred. However, if you take supplements, the American Heart Association recommends:
- 1 gram EPA + DHA if documented heart disease
- 2 to 4 grams EPA + DHA for high triglycerides
*Not as enriched.
**Always check with your doctor before taking dietary supplements.




















